Sun-dried tomato and cheese mayonnaise salad salad recipe

Sun-Dried Tomato and Cheese Mayonnaise Salad Recipe for a Refreshing Summer Meal

If you're looking for a delicious and refreshing summer salad, this sun-dried tomato and cheese mayonnaise salad is the perfect choice. It's easy to make, full of flavor, and packed with nutritious ingredients. Here's how to make it:

Ingredients:

• 1 cup frozen peas
• 3 cups boiled potatoes, diced
• 1/2 cup chopped sun-dried tomatoes
• 1 cup diced mozzarella cheese
• 1 cup sliced heart of palm
• 1 cup mayonnaise
• 1/2 cup milk or cream
• Salt, black pepper, and chopped parsley to taste
• 1 bunch of arugula, washed

Instructions:

1. Start by boiling the frozen peas in a pot of water for a few minutes until they are tender. Drain and set aside.
2. In a large mixing bowl, combine the boiled potatoes, chopped sun-dried tomatoes, diced mozzarella cheese, sliced heart of palm, and cooked peas. Mix well and refrigerate for 1 hour.
3. In another mixing bowl, add the mayonnaise, milk or cream, and season with salt, black pepper, and chopped parsley. Stir well until the ingredients are well combined.
4. Pour the mayonnaise mixture over the chilled vegetables and toss gently to coat.
5. On a serving platter, arrange the washed arugula leaves and spoon the sun-dried tomato and cheese mayonnaise salad on top.
6. Serve immediately and enjoy!

This salad is a great way to add some variety to your summer menu. The combination of sun-dried tomatoes, cheese, and creamy mayonnaise dressing is simply irresistible. The addition of heart of palm and arugula adds a nice crunch and freshness to the salad. Give this recipe a try and you won't be disappointed!