A Taste of Tropical Bliss: Pave of Pineapple Recipe

Escape to a tropical paradise with our irresistible Pave of Pineapple recipe.

This exquisite dessert is a celebration of the vibrant and juicy pineapple, combined with the velvety textures of cream and a buttery biscuit crust. The Pave of Pineapple takes your taste buds on a journey to sandy beaches and swaying palm trees. It's a dessert that exudes elegance and indulgence, yet is surprisingly easy to make. Prepare to dazzle your guests or treat yourself to a slice of paradise with this tantalizing Pave of Pineapple.

Recipe: Pave of Pineapple

Ingredients: For the biscuit crust:

• 200 grams (7 ounces) digestive biscuits
• 100 grams (1/2 cup) unsalted butter, melted

For the pineapple filling:

• 1 medium-sized pineapple, peeled, cored, and finely chopped
• 250 grams (1 cup) granulated sugar
• 250 milliliters (1 cup) water
• 2 tablespoons cornstarch
• 250 milliliters (1 cup) heavy cream

For the topping:

• Fresh mint leaves for garnish
• Shredded coconut (optional)

Instructions:

1. Crush the digestive biscuits into fine crumbs. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin.
2. In a bowl, combine the biscuit crumbs and melted butter. Mix until the crumbs are evenly coated.
3. Press the biscuit mixture firmly into the base of a lined rectangular baking dish. Ensure an even layer.
4. In a saucepan, combine the chopped pineapple, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally.
5. In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the pineapple mixture and continue to cook, stirring constantly, until the mixture thickens.
6. Remove the pineapple filling from the heat and let it cool for a few minutes.
7. In a separate bowl, whip the heavy cream until soft peaks form.
8. Gently fold the whipped cream into the cooled pineapple filling until well combined.
9. Pour the pineapple cream mixture over the biscuit crust, spreading it evenly.
10. Refrigerate the Pave of Pineapple for at least 4 hours, or overnight, until set.
11. Before serving, garnish with fresh mint leaves and sprinkle with shredded coconut, if desired.
12. Slice into squares or rectangles and serve chilled.

Preparation time: Approximately 30 minutes Chilling time: At least 4 hours Servings: 8-10

Conclusion

The Pave of Pineapple is a slice of tropical paradise that delights the senses with its vibrant flavors and velvety textures. This exquisite dessert, with its buttery biscuit crust and luscious pineapple cream filling, transports you to a sunny beachside retreat. Whether you're hosting a special occasion or treating yourself to a moment of indulgence, the Pave of Pineapple is sure to impress. So, gather your loved ones, take a bite, and let the flavors of the tropics whisk you away to a blissful state of culinary delight.