A Nutritious Twist on Classic Comfort: Broccoli and Spinach Lasagna Recipe

Discover a wholesome and flavorful twist on traditional lasagna with our Broccoli and Spinach Lasagna recipe.

This blog post takes you on a culinary journey to a healthier version of the beloved comfort food. Layers of tender lasagna noodles, vibrant green vegetables, creamy ricotta, and gooey cheese come together to create a dish that is both satisfying and nourishing. Indulge in the goodness of this vegetarian delight that will leave you craving more.

This mouthwatering twist on the classic Italian dish combines layers of lasagna noodles with a medley of nutritious ingredients. Packed with vibrant broccoli, wholesome spinach, and creamy ricotta, this vegetarian lasagna offers a burst of flavors and textures that will have you coming back for seconds. Whether you're looking for a meatless meal option or simply want to incorporate more greens into your diet, this recipe is a winner that will leave your taste buds and your body satisfied.

Recipe: Broccoli and Spinach Lasagna

Ingredients:

• 9 lasagna noodles
• 2 cups broccoli florets
• 2 cups fresh spinach leaves
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the broccoli florets and spinach leaves to the skillet. Cook for 3-4 minutes until the vegetables are slightly tender. Remove from heat and set aside.
5. In a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Season with salt, pepper, dried basil, and dried oregano. Mix well.
6. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top.
7. Layer half of the ricotta cheese mixture over the noodles, followed by half of the cooked broccoli and spinach mixture. Drizzle some marinara sauce over the top.
8. Repeat the layers with 3 more lasagna noodles, remaining ricotta cheese mixture, remaining broccoli and spinach mixture, and more marinara sauce.
9. Place the final 3 lasagna noodles on top. Spread the remaining marinara sauce over the noodles and sprinkle with the remaining shredded mozzarella and grated Parmesan cheeses.
10. Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Preparation time: Approximately 45 minutes Baking time: 40-45 minutes Servings: 6-8

Conclusion:

Our Broccoli and Spinach Lasagna recipe is a delightful twist on the classic comfort food, offering a healthier and more nutritious option without compromising on taste. This vegetarian delight showcases the vibrant flavors of broccoli and spinach, balanced with creamy ricotta and a medley of cheeses. With every forkful of this wholesome lasagna, you'll experience a harmonious blend of textures and flavors that will leave you satisfied and nourished. Whether you're a dedicated vegetarian or simply looking to incorporate more greens into your diet, this Broccoli and Spinach Lasagna is sure to become a family favorite.