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Air Fryer Crispy Potatoes on a white serving dish and herb garnish.

Air Fryer Crispy Potatoes

Extra crispy potatoes all over that stay perfectly soft on the inside.

It turns out the air fryer works some kind of magic on potatoes. They get extra crispy all over and stay perfectly soft on the inside. Toss them in just a little bit of oil so all of the seasonings stick to make these the most addicting potatoes ever. 



  • 1 lb. baby potatoes, halved
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. Cajun seasoning (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedge, for serving 
  • Freshly chopped parsley, for garnish


  1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. 
  2. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more. 
  3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving 


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