Better Than Takeout Chicken Fried Rice

Better Than Takeout Chicken Fried Rice - 4aKid

This chicken fried rice has a moist and tender chicken with flavourful peas and carrots and long rice cooked together. A perfect meal in one!

Ingredients:

  • 1¬†tbsp¬†vegetable oil
  • 1¬†tbsp¬†soy sauce
  • 1¬†pound chicken¬†cut into small pieces
  • 3¬†cups¬†cooked rice *
  • 2¬†Tbs¬†sesame oil
  • 1¬†small white onion¬†chopped
  • 1¬†cup¬†frozen peas and carrots¬†thawed
  • 2-3¬†Tablespoons¬†soy sauce¬†more or less to taste
  • 2¬†eggs¬†lightly beaten
  • 2¬†Tbsp¬†chopped green onions¬†optional

Instructions:

  1. In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.

  2. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

  3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  4. Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Join Our Recipes Newsletter

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Blog tags