Baked Cod in Cream Sauce: A Delightfully Savory Fish Dish

Fish often gets overlooked in dinner planning, but Baked Cod in Cream Sauce is here to change that! This dish transforms simple cod fillets into a gourmet meal with minimal effort. The cod is baked to perfection, resulting in a light and flaky texture, while the creamy sauce adds a savory richness that elevates the entire dish. Whether you're a seasoned cook or just looking for an easy weeknight dinner, this recipe is guaranteed to impress. With its blend of simple ingredients and robust flavors, this baked cod dish might just become your new favourite way to enjoy fish!

Recipe for Baked Cod in Cream Sauce

Ingredients:

• 4 cod fillets (6 oz each), thawed if frozen
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Directions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil or cooking spray.

2. Prepare the Cod Fillets:

   • Pat the cod fillets dry with paper towels and season them with salt and pepper on both sides. Place the fillets in the prepared baking dish.

3. Make the Cream Sauce:

   • In a medium skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Combine Ingredients:

   • Pour the heavy cream into the skillet with the onions and garlic, stirring to combine. Add the grated Parmesan cheese, lemon juice, dried thyme, and dried basil. Stir until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.

5. Bake the Cod:

   • Pour the cream sauce evenly over the cod fillets in the baking dish. Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork.

6. Garnish and Serve:

   • Once done, remove the dish from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Serve the cod with the creamy sauce spooned over the top.

Preparation Time:

• Active preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Total time: 30-35 minutes

Servings:

This recipe serves 4.

FAQs for Baked Cod in Cream Sauce

• Can I use a different type of fish? Yes, you can substitute cod with other white fish like haddock or tilapia. Adjust cooking times if necessary.

• Can I use half-and-half instead of heavy cream? Yes, you can use half-and-half for a lighter sauce, though it will be less rich and creamy.

• Can I prepare this dish ahead of time? You can prepare the cream sauce and season the fish in advance. Store them separately in the refrigerator and combine them before baking.

• What can I serve with this dish? This baked cod pairs well with steamed vegetables, rice, or mashed potatoes.

• How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid overcooking.

Conclusion:

Baked Cod in Cream Sauce is the perfect way to elevate a simple fish dish into something truly special. With its light, flaky cod fillets and a rich, savory cream sauce, this recipe offers a delightful blend of flavors and textures that will make fish night a favourite in your household. Not only is it easy to prepare, but it also delivers a meal that's both satisfying and elegant. Whether you're cooking for family or guests, this baked cod will impress with its delicious taste and effortless preparation. Give it a try and discover just how delightful fish can be!