Avocado Toast with Poached Egg and Sriracha

This Avocado Toast with Poached Egg and Sriracha combines creamy avocado, a perfectly poached egg, and a spicy sriracha drizzle on a crunchy piece of toast. It’s a trendy yet satisfying breakfast or brunch option packed with flavour and nutrients.

Ingredients

• 2 slices of whole-grain or sourdough bread, toasted
• 1 ripe avocado, peeled and mashed
• 2 large eggs
• 1 tablespoon white vinegar (for poaching)
• 1 teaspoon lemon juice
• Salt and black pepper, to taste
• 1–2 teaspoons sriracha, or to taste
• Pinch of red chilli flakes (optional)
• Fresh herbs (parsley, coriander, or chives) for garnish

Instructions

Prepare the Avocado Spread

Mash the avocado in a small bowl. Add the lemon juice, a pinch of salt, and black pepper. Mix until creamy but still slightly chunky. Set aside.

Poach the Eggs

Fill a medium saucepan with water and bring it to a gentle simmer. Add 1 tablespoon of white vinegar to the water to help the eggs hold their shape. Crack one egg into a small bowl or ramekin. Carefully slide the egg into the simmering water. Repeat with the second egg. Cook for 3–4 minutes, or until the whites are set but the yolk is still runny. Use a slotted spoon to gently remove the eggs and place them on a paper towel to drain.

Assemble the Toast

Spread a generous layer of mashed avocado over each slice of toasted bread. Place a poached egg on top of the avocado. Drizzle with sriracha and sprinkle with red chilli flakes if you like extra heat.

Garnish and Serve

Add a sprinkle of fresh herbs for a burst of flavour and colour. Serve immediately and enjoy while the toast is warm and the egg yolk is delightfully runny.

Tips for Perfect Avocado Toast with Poached Egg and Sriracha

Choose the right bread such as whole-grain or sourdough for a sturdy base with great texture and flavour. Use a ripe avocado for the best creamy consistency and flavour. For egg poaching, swirl the simmering water gently to create a vortex before adding the egg to help the whites wrap neatly around the yolk. Adjust spice by using more or less sriracha based on your heat tolerance, or substitute with chilli oil for a different flavour.

This Avocado Toast with Poached Egg and Sriracha is the perfect balance of creamy, crunchy, and spicy, making it an easy yet indulgent meal to start your day. Enjoy!