Baked Mac and Cheese

Baked mac and cheese is a classic comfort food that is loved by many.

This cheesy and creamy dish is perfect for any occasion, whether it's a weeknight dinner or a holiday gathering. The combination of tender macaroni and a rich, gooey cheese sauce is sure to please everyone's taste buds.

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat the oven to 375°F (190°C).

2. Cook the macaroni according to the package instructions until it's al dente.

3. In a separate pot, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes until the mixture turns golden brown.

4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture for about 5-7 minutes or until it thickens.

5. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the pot. Stir until the cheese is melted and the mixture is smooth.

6. Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper to the pot. Stir to combine.

7. Add the cooked macaroni to the pot and stir until it's coated with the cheese sauce.

8. Pour the mac and cheese into a 9x13 inch baking dish.

9. In a small bowl, mix the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture on top of the mac and cheese.

10. Bake the mac and cheese for 25-30 minutes or until it's bubbly and golden brown on top.

11. Let the mac and cheese cool for a few minutes before serving.

Preparation time: Preparation time for this recipe is approximately 20 minutes, and baking time is approximately 25-30 minutes.

Servings: This recipe makes about 8-10 servings.

FAQs:

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta you like, but keep in mind that the cooking time may vary depending on the type of pasta you use.

Q: Can I use different types of cheese?

A: Yes, you can use any type of cheese you like or a combination of cheeses. Just make sure to adjust the quantities accordingly.

Q: Can I prepare the mac and cheese ahead of time?

A: Yes, you can prepare the mac and cheese ahead of time and store it in the refrigerator for up to 2 days. Just make sure to reheat it before serving.

Q: Can I freeze the mac and cheese?

A: Yes, you can freeze the mac and cheese for up to 2 months. Just make sure to thaw it before reheating.

Conclusion:

Baked mac and cheese is a classic dish that is loved by many. This recipe is easy to make and can be customized with your favorite cheeses and seasonings. Whether it's a weeknight dinner or a special occasion, this cheesy and creamy dish is sure to be a hit.