Latest blog Roast amadumbe is ready to be read online here https://taste.co.za/recipes/roast-amadumbe/
"Amadumbe are like a sweet potato with a lower sugar content and a floury, soft texture. Many people simply boil them in salted water and enjoy as is, but this crispy, crunchy and spicy recipe is yet another delicious way to serve them." – Khanya Mzongwana
Roast amadumbe is a traditional South African dish made from a starchy root vegetable called "amadumbe," which is also known as taro. The amadumbe is roasted in the oven or over a fire until it is tender and golden brown. The roasted amadumbe can be served as a side dish or a main dish, often with a spicy sauce or relish. Roast amadumbe is a popular dish in many parts of South Africa, and it is often enjoyed during family gatherings, celebrations, and other special occasions.
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