Beef Bourguignon, also known as beef Burgundy, is a classic French dish made with beef braised in red wine, vegetables, and herbs. It is typically served with boiled or mashed potatoes or noodles. Latest blog Beef Bourguignon (Beef Stew with Wine) is ready to be read online here https://www.spendwithpennies.com/beef-bourguignon-recipe/
This Beef Bourguignon is a take on a classic French stew. Beef Bourguignon is an elegant, hearty dish that's cooked all in one pot! This stew has a deep rich flavor from red wine. Tender chunks of beef, mushrooms, carrots, potatoes and bacon are cooked together for the perfect meal. Serve with fresh buns or a side salad for a dish everyone will love! ************ Beef, Main Dishes, Recipes, Soups & Stews, bacon, beef, beef broth, carrots, mushrooms, onion, potatoes, rosemary, thyme
