Creamy Garlic Mashed Potatoes Recipe for the Ultimate Comfort Food

Mashed potatoes are a classic comfort food that everyone loves.

They're creamy, fluffy, and the perfect side dish for any meal. This recipe takes it up a notch with the addition of garlic, making these mashed potatoes extra flavorful and delicious. With just a few simple ingredients and some easy steps, you'll have the ultimate comfort food ready to serve. Let's get started!

Ingredients:

• 4-5 medium potatoes, peeled and chopped
• 4 garlic cloves, minced
• 1/4 cup of butter
• 1/2 cup of heavy cream or milk
• Salt and pepper, to taste

Directions:

1. Boil the chopped potatoes and minced garlic in a pot of salted water until they're tender, usually around 15-20 minutes.
2. Drain the potatoes and garlic and return them to the pot.
3. Add the butter and cream or milk to the pot.
4. Use a potato masher or hand mixer to mash the potatoes and garlic until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

How to prepare:

1. Peel and chop the potatoes.
2. Boil the potatoes and garlic until tender.
3. Drain the potatoes and garlic and add butter and cream/milk.
4. Mash the potatoes and garlic until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Preparation time: This Creamy Garlic Mashed Potatoes recipe takes approximately 30-35 minutes to prepare and cook.

Servings: This recipe serves 4-6 people.

FAQs:

1. Can I use a different type of potato? Yes, you can use any type of potato you like, but make sure they're starchy potatoes like Russet potatoes for the best texture.

2. Can I use half-and-half instead of heavy cream? Yes, you can use half-and-half instead of heavy cream, but heavy cream will give the mashed potatoes a richer, creamier flavor and texture.

3. Can I make these mashed potatoes ahead of time? Yes, you can make these mashed potatoes ahead of time and reheat them in the microwave or on the stove. Add a little extra cream or milk to the mashed potatoes when reheating to help them stay creamy.

4. Can I add cheese to these mashed potatoes? Absolutely! You can add shredded cheddar cheese or Parmesan cheese to the mashed potatoes for extra flavor.

5. Can I freeze these mashed potatoes? Yes, you can freeze these mashed potatoes. Let them cool completely, then transfer them to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Conclusion

 This Creamy Garlic Mashed Potatoes recipe is the ultimate comfort food that's perfect for any meal. With just a few simple ingredients and easy steps, you can make a delicious and flavorful side dish that everyone will love. Customize the recipe with your favorite type of potato and additional ingredients like cheese for even more flavor. Make this recipe ahead of time and freeze for later or enjoy it hot and fresh from the stove.