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Cannoli Shells are the start of a fabulous Italian dessert! To make the best cannolis, you need a buttery, crispy, crunchy shell and creamy ricotta filling. I’ll walk you through the steps and show you how to make this mouthwatering, classic holiday dessert! Some desserts look harder to make than they actually are.
Cannoli shells are a traditional Italian pastry that is made by deep-frying a mixture of flour, sugar, and butter or lard. The dough is rolled out into thin circles, wrapped around a metal rod or wooden dowel, and then deep-fried until it is golden brown and crisp. Once the shells have cooled, they can be filled with a variety of sweet fillings, such as ricotta cheese, whipped cream, or chocolate. They are often dusted with powdered sugar or drizzled with chocolate before serving. Cannoli shells are a popular dessert at celebrations and holidays. The post Cannoli Shells appeared first on The Slow Roasted Italian .
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