If you're looking for a hearty, comforting meal that won't take hours to prepare, then look no further than this Quick Roast Beef with Roasted Potatoes and Carrots recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time.
The roast beef is seasoned with a savory blend of herbs and spices, and cooked to perfection in the oven. The potatoes and carrots are roasted alongside the beef, creating a deliciously crispy and flavorful side dish. This recipe is perfect for busy weeknights, or for anyone who wants a delicious and easy-to-make meal that the whole family will love.
Easy to make and always a family favourite!
- prep time20 min
- total time 20 min
- serves 4
INGREDIENTS
- 1 Tbsp dry beef Oxo powder
- 1 cup water
- 900 g beef sirloin roast (boneless and trimmed)
- 1 tsp garlic powder
- ¼ tsp pepper
- 7 medium-sized potatoes
- 1 pkg (454g) washed and peeled baby carrots
DIRECTIONS
1. Preheat oven to 350F.
2. Sprinkle Oxo powder on bottom of large roasting pan. Add water and stir.
3. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Turn roast fat side up.
4. Place in large roasting pan on top of Oxo mixture and sprinkle roast on all sides with spices.
5. Scrub potatoes. Chop into quarters.
6. Arrange potatoes around roast along with baby carrots.
7. Bake in preheated oven for approximately 1 hour.
This Quick Roast Beef with Roasted Potatoes and Carrots recipe is the perfect solution for anyone who wants a delicious and hearty meal without all the fuss. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dinner on the table in no time. So why not give this recipe a try and enjoy a delicious meal that's sure to satisfy your cravings?
Read more at http://www.foodnetwork.ca/recipe/quick-roast-beef-with-roasted-potatoes-and-carrots/6114/#p3meVGzCUlcVFUGh.99
