So quick to make and delicious to eat!
Ingredients:
- 1 tin of carnation caramel
- 1 packet of Marie Biscuits (Tennis biscuits)
- 250ml cream
- 1 packet chocolate instant pudding
Method:
- Whip the cream, add the DRY instant pudding. Mix in the caramel.
- Layer biscuits then creamy caramel and repeat until all ingredients are used up.
- Place in the refrigerator for at least 2 – 3 hours to set.
- Sprinkle with chocolate flakes.
