Mar 19 , 2019

Caramel Fridge Tart

Caramel Fridge Tart

Caramel Fridge TartIngredients:
1 tin of carnation caramel
1 packet of Marie Biscuits (Tennis biscuits)
250ml cream
1 packets chocolate instant pudding

Method:
Whip the cream, add the DRY instant pudding. Mix in the caramel.

Layer biscuits then creamy caramel and repeat until all ingredients are used up.

Place in the refrigerator for at least 2 – 3 hours to set.

Sprinkle with chocolate flakes.

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