Mar 19 , 2019
1 tin of carnation caramel
1 packet of Marie Biscuits (Tennis biscuits)
1 packets chocolate instant pudding
Whip the cream, add the DRY instant pudding. Mix in the caramel.
Layer biscuits then creamy caramel and repeat until all ingredients are used up.
Place in the refrigerator for at least 2 – 3 hours to set.
Sprinkle with chocolate flakes.