Cheese and Marmite muffins are a perfect treat for cheese lovers and those who enjoy the unique taste of Marmite. These muffins are incredibly easy to make and require just a handful of ingredients, making them an ideal choice for a quick breakfast, snack, or even lunch.
The combination of the savory cheese and the umami flavor of Marmite creates a deliciously rich taste that will have you coming back for more. These muffins can be enjoyed on their own or paired with your favorite soup or salad for a more substantial meal.
To make these muffins, you'll need flour, baking powder, salt, sugar, milk, an egg, cheese, and Marmite. Simply mix together the dry ingredients, add in the wet ingredients, and fold in the cheese and Marmite. Then, bake them in the oven for 15-20 minutes, and you'll have a delicious batch of muffins ready to enjoy.
Ingredients:
- 25 ml Marmite / Oxo / Vegemite
- 100 g butter
- 1 Cup mature cheddar cheese (grated)
- 1 Cup milk
- 1 Cup Self-Raising flour
- 5ml Baking Powder
- Aromat Seasoning sprinkling
- (You can double up mixture for about 12 muffins)
Method:
1. Preheat oven to 180°C
2. Sift together dry ingredients and add the cheese and Aromat
3. Add milk to dry ingredients and mix in gently
4. Spoon into greased muffin tin
5. Bake for about 20 min at 180 degrees
6. Prepare the topping while the muffins are in the oven.
7. Melt butter and Marmite and mix together.
8. Cut a slit in each muffin and pour some warm mixture over the hot muffin.
Overall, these cheese and Marmite muffins are a tasty and easy-to-make treat that are sure to satisfy your cravings. So next time you're looking for a quick and delicious snack, give these muffins a try! ENJOY
