Chicken ala King

Chicken ala King is a delicious creamy chicken dish that is typically served over rice, biscuits, or toast.

It's a perfect comfort food that can be enjoyed any time of the year. In this dish, tender chicken is cooked with vegetables in a creamy sauce, seasoned with salt and black pepper, and served hot. Here's a recipe for chicken ala King that's easy to make and is sure to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into small pieces
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup frozen peas
• Rice, biscuits, or toast, for serving

Directions:

1. In a large skillet over medium-high heat, melt the butter. Add the chicken and cook until browned and cooked through, about 6-8 minutes.

2. Add the diced bell peppers and onion to the skillet and sauté until tender, about 5 minutes.

3. Sprinkle the flour over the chicken and vegetables and stir to combine. Cook for 1-2 minutes.

4. Slowly add the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.

5. Add salt, black pepper, and frozen peas to the skillet and stir well.

6. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-10 minutes.

7. Serve hot over rice, biscuits, or toast.

Preparation time: 30 minutes Servings: 4-6

FAQs:

Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly as chicken thighs may take longer to cook.

Q: Can I use frozen vegetables instead of fresh vegetables?
A: Yes, you can use frozen vegetables instead of fresh vegetables. Just make sure to thaw them before adding them to the skillet.

Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you're ready to serve. Just keep it covered in the refrigerator for up to 3 days.

Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this dish.

Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables to this dish, such as carrots, celery, or mushrooms. Just make sure to adjust the cooking time accordingly.