Chicken ala King is a delicious creamy chicken dish that is typically served over rice, biscuits, or toast.
It's a perfect comfort food that can be enjoyed any time of the year. In this dish, tender chicken is cooked with vegetables in a creamy sauce, seasoned with salt and black pepper, and served hot. Here's a recipe for chicken ala King that's easy to make and is sure to be a crowd-pleaser.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into small pieces
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup frozen peas
- Rice, biscuits, or toast, for serving
Directions:
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In a large skillet over medium-high heat, melt the butter. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
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Add the diced bell peppers and onion to the skillet and sauté until tender, about 5 minutes.
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Sprinkle the flour over the chicken and vegetables and stir to combine. Cook for 1-2 minutes.
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Slowly add the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.
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Add salt, black pepper, and frozen peas to the skillet and stir well.
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Bring the mixture to a simmer and cook until the sauce has thickened, about 5-10 minutes.
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Serve hot over rice, biscuits, or toast.
Preparation time: 30 minutes Servings: 4-6
FAQs:
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly as chicken thighs may take longer to cook.
Q: Can I use frozen vegetables instead of fresh vegetables?
A: Yes, you can use frozen vegetables instead of fresh vegetables. Just make sure to thaw them before adding them to the skillet.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you're ready to serve. Just keep it covered in the refrigerator for up to 3 days.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this dish.
Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables to this dish, such as carrots, celery, or mushrooms. Just make sure to adjust the cooking time accordingly.
