Delicious Homemade Risoles Recipe for a Tasty Snack
Risoles are a popular snack in Brazil, and they're perfect for any occasion. Whether it's a party or a cozy night in, these little snacks are sure to please. With a crispy exterior and a creamy filling, they're the perfect combination of texture and flavor. Here's how to make them.
Ingredients:
- 2 and 1/2 cups of wheat flour
- 1/2 cup of cornstarch
- 2 tablespoons of margarine
- 3 cups of milk
- 1/2 cube of vegetable or chicken broth
- Salt to taste
- 2 beaten eggs
- 4 tablespoons of water
- Breadcrumbs
Method of Preparation:
-
Sift the wheat flour and cornstarch together twice and set them aside.
-
In a pan, bring the milk, margarine, and vegetable or chicken broth to a boil.
-
Once it boils, add the flour mixture to the pan and turn off the heat. Mix everything well.
-
Return the pan to the heat and cook for about 4 minutes while stirring constantly. The dough should start to come off the bottom of the pan. When this happens, remove the dough from the heat.
-
Transfer the dough to a countertop and knead it until it cools down, using only a spatula or your hands. Do not add flour.
-
Once the dough is cold, roll it out and use a round cutter to shape the risoles.
-
Stuff the risoles with your favorite filling.
-
Beat the eggs with water, dip the risoles in the egg mixture, and then coat them with breadcrumbs.
-
Fry the risoles in hot oil until they are golden brown.
Enjoy your homemade risoles!
Conclusion:
Risoles are a delicious snack that can be made easily at home. The dough is made with wheat flour, cornstarch, and milk, which gives it a creamy texture. The filling can be made with a variety of ingredients, such as chicken, beef, or cheese. After shaping the risoles, they are coated with egg and breadcrumbs and fried until crispy. This recipe is a crowd-pleaser and is perfect for any occasion.
