Risoles Recipe

Delicious Homemade Risoles Recipe for a Tasty Snack

Risoles are a popular snack in Brazil, and they're perfect for any occasion. Whether it's a party or a cozy night in, these little snacks are sure to please. With a crispy exterior and a creamy filling, they're the perfect combination of texture and flavor. Here's how to make them.

Ingredients:

• 2 and 1/2 cups of wheat flour
• 1/2 cup of cornstarch
• 2 tablespoons of margarine
• 3 cups of milk
• 1/2 cube of vegetable or chicken broth
• Salt to taste
• 2 beaten eggs
• 4 tablespoons of water
• Breadcrumbs

Method of Preparation:

1. Sift the wheat flour and cornstarch together twice and set them aside.

2. In a pan, bring the milk, margarine, and vegetable or chicken broth to a boil.

3. Once it boils, add the flour mixture to the pan and turn off the heat. Mix everything well.

4. Return the pan to the heat and cook for about 4 minutes while stirring constantly. The dough should start to come off the bottom of the pan. When this happens, remove the dough from the heat.

5. Transfer the dough to a countertop and knead it until it cools down, using only a spatula or your hands. Do not add flour.

6. Once the dough is cold, roll it out and use a round cutter to shape the risoles.

7. Stuff the risoles with your favorite filling.

8. Beat the eggs with water, dip the risoles in the egg mixture, and then coat them with breadcrumbs.

9. Fry the risoles in hot oil until they are golden brown.

Enjoy your homemade risoles!

Conclusion:

Risoles are a delicious snack that can be made easily at home. The dough is made with wheat flour, cornstarch, and milk, which gives it a creamy texture. The filling can be made with a variety of ingredients, such as chicken, beef, or cheese. After shaping the risoles, they are coated with egg and breadcrumbs and fried until crispy. This recipe is a crowd-pleaser and is perfect for any occasion.