Chicken Fried Chicken with Country Gravy: A Comforting Classic with a Spicy Twist

If you’re in the mood for a comforting meal with a bit of a kick, look no further than Chicken Fried Chicken with Country Gravy. This dish takes the classic fried chicken up a notch by pairing it with a rich, creamy gravy that’s spiced to perfection. Perfectly breaded and crispy on the outside, tender and juicy on the inside, this chicken is a delight on its own but becomes extraordinary when topped with a luscious gravy. Whether you're cooking for a family dinner or just treating yourself, this recipe brings warmth and satisfaction in every bite. Get ready to enjoy a comforting meal that’s both delicious and memorable!

Recipe for Chicken Fried Chicken with Country Gravy: 

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Directions:

1. Prepare the Chicken:

   • Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season with salt and pepper.

2. Bread the Chicken:

   • In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
   • In another bowl, whisk together the buttermilk and egg.
   • Dip each chicken breast in the flour mixture, then in the buttermilk mixture, and back into the flour mixture, pressing the flour onto the chicken to adhere.

3. Fry the Chicken:

   • Heat vegetable oil in a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet by about 1/4 inch.
   • Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

4. Make the Gravy:

   • In the same skillet, remove excess oil, leaving about 2 tablespoons. Melt the butter over medium heat.
   • Stir in the flour and cook for 1-2 minutes, or until it starts to turn golden.
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the gravy thickens.
   • Stir in garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Adjust seasoning to taste.

5. Serve:

   • Serve the crispy chicken with a generous ladle of the creamy country gravy on top. Enjoy with your favourite sides.

Preparation Time:

• Active preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Total time: 40-45 minutes

Servings:

This recipe serves 4 people.

FAQs for Chicken Fried Chicken with Country Gravy: 

• Can I use chicken thighs instead of breasts? Yes, chicken thighs work well in this recipe. Adjust cooking time as needed, as thighs may take a bit longer to cook through.

• Can I make the gravy ahead of time? Yes, you can make the gravy ahead and reheat it gently before serving. It may thicken slightly upon cooling; just add a splash of milk to reach the desired consistency.

• Can I bake the chicken instead of frying it? Yes, you can bake the breaded chicken at 375°F (190°C) for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).

• What should I serve with Chicken Fried Chicken? This dish pairs wonderfully with mashed potatoes, green beans, or a fresh salad.

• How do I store leftovers? Store leftover chicken and gravy in separate airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Conclusion:

Chicken Fried Chicken with Country Gravy is more than just a meal—it’s a comforting experience that warms the soul. With its crispy breaded chicken and rich, spicy gravy, this dish is sure to become a favourite in your home. It’s perfect for family dinners, special occasions, or whenever you need a satisfying, hearty meal. This recipe brings together the best of Southern comfort food with a delicious twist, making it a must-try for anyone who loves to indulge in classic, flavourful dishes. Enjoy every bite of this delightful comfort food!