Pecan Pie

Pecan pie is a quintessential Southern dessert that combines a rich, sweet filling with crunchy pecans, all nestled in a buttery, flaky crust. This beloved treat is a highlight of holiday tables and special occasions, offering a delightful balance of textures and flavors. The gooey, caramel-like filling and toasted pecans create a mouthwatering experience that’s hard to resist. Whether you’re a long-time fan or trying it for the first time, making pecan pie at home is a rewarding experience that fills your kitchen with the inviting aroma of baking. Let’s dive into this classic recipe and learn how to make your own irresistible pecan pie.

Ingredients for Pecan Pie

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water (more if needed)

For the Filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Directions

Prepare the Crust

1. Mix Dry Ingredients

   • In a medium bowl, whisk together the flour, sugar, and salt.

2. Cut in Butter

   • Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

3. Add Ice Water

   • Gradually add ice water, one tablespoon at a time, until the dough comes together. Avoid overworking the dough.

4. Chill and Roll

   • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. After chilling, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer to the dish and trim any excess dough.

5. Pre-Bake Crust

   • Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove weights and parchment. Bake for an additional 5 minutes. Set aside to cool.

Prepare the Filling

6. Mix Filling Ingredients

   • In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.

7. Add Pecans

   • Stir in the pecan halves until evenly distributed.

8. Assemble and Bake

   • Pour the filling into the pre-baked pie crust. Bake at 375°F (190°C) for 50-60 minutes, or until the filling is set and the crust is golden brown. The filling should be slightly jiggly in the center.

9. Cool and Serve

   • Allow the pie to cool completely on a wire rack before slicing. This will help the filling set properly.

Preparation Time

• Prep Time: 20 minutes (plus chilling time)
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes (plus cooling time)

Servings

This recipe serves 8 people.

FAQs for Pecan Pie

Q: Can I use dark corn syrup instead of light corn syrup? A: Yes, you can use dark corn syrup for a richer flavor. It will make the pie a bit darker in color.

Q: How can I prevent the crust from getting too brown? A: If the crust starts to over-brown, cover the edges with foil during the last part of baking.

Q: Can I make pecan pie ahead of time? A: Yes, you can bake the pie up to 2 days in advance. Store it at room temperature or in the refrigerator, and reheat before serving if desired.

Q: Can I freeze pecan pie? A: Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: What should I do if the filling bubbles over during baking? A: If the filling bubbles over, it’s usually a sign that the pie is done. Simply clean up any spills from the oven once the pie is removed.

Conclusion

Classic pecan pie is a timeless dessert that brings a touch of sweetness and sophistication to any occasion. With its rich, caramelized filling and crunchy pecans, this pie is both comforting and indulgent. Whether you’re preparing it for a holiday feast or a special family dinner, this recipe is sure to impress. The combination of a buttery, flaky crust with the gooey, nutty filling makes every bite a delicious experience. Enjoy the process of making this delightful pie and savor the joy it brings to your table. Homemade pecan pie is not just a dessert; it's a cherished tradition that adds warmth and celebration to your meals.