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Chocolate Marshmallow Cake

Chocolate Marshmallow Cake

A delicious dessert for all those marshmallow fans out there!

You're only 3 steps away from this delicious chocolate marshmallow cake!

  • 45 mins
  • 16
  • Easy


  • 2 x 110g packets instant chocolate pudding
  • 500ml milk
  • 12 tennis biscuits
  • 200g milk chocolate chips
  • 510g box chocolate cake mix
  • 150g butter, chopped
  • 150g mini marshmallows


  1. Preheat oven to 180°C. Sprinkle the pudding into a 23cm x 33cm dish. Slowly add milk, stirring until smooth. Place the biscuits on top and sprinkle with half of the chocolate.
  2. Sprinkle cake mix over and dot with butter. Bake for 25 minutes.
  3. Remove from oven and sprinkle with marshmallows and remaining chocolate. Bake for about 5 minutes or until marshmallows are puffy and brown.

Serving suggestion: Serve with whipped cream or vanilla ice cream and berries


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