Coconut Chocolate Chip Cookies

If you're a fan of coconut and chocolate, you'll love this coconut chocolate chip cookies recipe!

These cookies are chewy, crispy, and have the perfect balance of chocolate and coconut flavors. They are easy to make and perfect for any occasion, whether it's a party, potluck, or just a weekend treat. Follow this recipe and enjoy the deliciousness of these coconut chocolate chip cookies!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients into the butter mixture, stirring until just combined.
6. Fold in the shredded coconut and chocolate chips.
7. Using a cookie scoop or spoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Preparation time:

Preparation time for these delicious coconut chocolate chip cookies is around 20-25 minutes. Baking time is approximately 10-12 minutes.

Servings:

This recipe yields approximately 24-30 cookies, depending on the size of the dough scoops.

FAQs:

Can I use sweetened shredded coconut in this recipe?

A: Yes, you can use sweetened shredded coconut. Just adjust the amount of sugar you use in the recipe accordingly.

Can I substitute coconut oil for butter?

A: Yes, you can substitute coconut oil for butter. Just make sure it is softened before mixing.

Can I use dark chocolate chips instead of milk chocolate?

A: Yes, you can use dark chocolate chips or any type of chocolate chips you prefer.

Can I freeze the dough?

A: Yes, you can freeze the dough for up to 3 months. Just thaw it before baking.

Can I add nuts to the recipe?

A: Yes, you can add nuts such as chopped pecans or almonds to the recipe for extra crunch and flavor.

Conclusion:

These coconut chocolate chip cookies are sure to be a hit with any coconut or chocolate lover! They are easy to make, with simple ingredients and a delicious combination of flavors. Whether you're making them for a party or just a weekend treat, they are sure to satisfy your sweet tooth. Give this recipe a try and enjoy the amazing taste of these cookies!