Cinnamon Baked French Toast Recipe - A Delicious Twist on a Breakfast Classic

Looking for a delicious and easy breakfast recipe that's perfect for weekend mornings or special occasions?

Look no further than this cinnamon baked French toast recipe! With a perfect balance of cinnamon, vanilla, and sweetness, this recipe is sure to become a new breakfast favorite. Plus, it can be made ahead of time, so you can spend less time in the kitchen and more time enjoying your morning.

Ingredients:

• 1 loaf of French bread
• 6 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 2 teaspoons of vanilla extract
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted

Directions:

1. Preheat your oven to 350°F and butter a 9x13 inch baking dish.

2. Cut your loaf of French bread into 1-inch slices and arrange them in a single layer in the baking dish.

3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.

4. Pour the mixture evenly over the bread slices, making sure each slice is coated.

5. Drizzle the melted butter over the top of the bread slices.

6. Cover the baking dish with aluminum foil and let it sit for at least 30 minutes to allow the bread to soak up the mixture.

7. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden brown and the center is cooked through.

8. Serve hot with maple syrup and powdered sugar on top, if desired.

Preparation Time:

Preparation time for this recipe is approximately 15 minutes, plus an additional 30 minutes for the bread to soak up the mixture, and 45 minutes for baking.

Servings:

This recipe serves 8-10 people.

FAQs:

Can I use a different type of bread?

Yes, you can use a different type of bread for this recipe, such as brioche or challah.

Can I make this recipe ahead of time?

Yes, you can prepare the recipe up to the point of baking and refrigerate it overnight. When you're ready to bake, let it sit at room temperature for 30 minutes before baking as directed.

Can I use a dairy-free milk alternative?

Yes, you can use a dairy-free milk alternative in this recipe, such as almond milk or coconut milk.

Conclusion:

This cinnamon baked French toast recipe is a delicious twist on a breakfast classic that's sure to impress. With a perfect combination of cinnamon, vanilla, and sweetness, it's a flavorful and satisfying dish that's perfect for brunch or special occasions. Plus, it can be made ahead of time, making it a great choice for busy mornings or when entertaining guests. Give it a try and enjoy a delicious and easy breakfast treat that everyone will love!