Easy Pull-Apart Monkey Bread

Monkey bread is a classic sweet treat that is loved by many, especially during breakfast or brunch.

It's a soft and sticky pastry made by assembling small pieces of dough into a loaf or ball, which is then baked with a sweet coating. The beauty of monkey bread is that it's a perfect sharing dish, and everyone can grab a piece from the loaf, making it a fun and interactive meal. In this article, we'll share an easy-to-follow recipe for pull-apart monkey bread that can be prepared with just a few ingredients and steps.

Ingredients:

• 2 cans of refrigerated biscuits
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• Cooking spray

Directions:

1. Preheat the oven to 350°F (175°C).
2. Open the cans of biscuits and cut each biscuit into four equal pieces.
3. In a separate bowl, mix the granulated sugar and ground cinnamon together.
4. Roll each piece of biscuit dough into a small ball, then roll it in the cinnamon sugar mixture.
5. Place the coated dough balls in a 9-inch (23-cm) greased baking pan, making sure they are packed tightly together.
6. In a small saucepan, melt the butter and brown sugar together until the sugar has dissolved and the mixture is smooth.
7. Pour the butter and brown sugar mixture over the dough balls, making sure it's distributed evenly.
8. Bake the monkey bread in the preheated oven for 30-35 minutes, until it's golden brown and fully cooked.
9. Remove the monkey bread from the oven and let it cool in the pan for 5-10 minutes.
10. Invert the pan onto a serving dish, and the monkey bread should slide out easily.

Preparation time: Preparation time for this pull-apart monkey bread is approximately 10-15 minutes, and baking time is 30-35 minutes. Overall, the dish can be prepared and served within an hour.

Servings: This recipe makes 8-10 servings, depending on how large you cut the dough pieces.

FAQs:

Can I use homemade biscuit dough for this recipe?

Yes, you can use homemade biscuit dough if you prefer. Just make sure that the dough is cut into small pieces that are roughly the same size as the canned biscuits.

Can I make this monkey bread ahead of time?

Yes, you can make this monkey bread ahead of time and reheat it in the oven or microwave when you're ready to serve it. However, the texture may not be as soft and gooey as when it's freshly baked.

Can I add other ingredients to this recipe, like nuts or raisins?

Yes, you can customize this recipe by adding your favorite ingredients, such as chopped nuts, raisins, or chocolate chips. Just make sure to adjust the cooking time accordingly.

Can I use a different type of pan for this recipe?

Yes, you can use a different type of baking dish for this recipe, but make sure that it's oven-safe and has a similar size to a 9-inch (23-cm) baking pan.

Conclusion:

This pull-apart monkey bread recipe is an easy and delicious sweet treat that is perfect for breakfast, brunch, or any time you're in the mood for a soft and sticky pastry. With just a few ingredients and steps, you can make this impressive-looking dish that everyone will love. Try this recipe today and enjoy the sweet and cinnamon-y goodness of monkey bread!