Four-Cheese Lasagna - A Delicious and Cheesy Dish

Lasagna is a classic Italian dish that's known for its rich and hearty flavors.

This four-cheese lasagna recipe takes it up a notch with four different types of cheese - ricotta, mozzarella, parmesan, and asiago. With layers of pasta, cheese, and a savory tomato sauce, it's a dish that's sure to please any crowd.

Ingredients:

• 12 lasagna noodles
• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 oz.) can crushed tomatoes
• 1 (15 oz.) can tomato sauce
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded asiago cheese

Directions:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to the package directions. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.

4. Add the onion and garlic to the skillet and cook for 3-4 minutes, or until the onion is soft.

5. Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10-15 minutes.

6. In a separate bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, and asiago cheese.

7. Spread a thin layer of the tomato sauce on the bottom of a 9x13 inch baking dish.

8. Place three lasagna noodles on top of the sauce.

9. Spread a layer of the cheese mixture on top of the noodles.

10. Repeat the layers of sauce, noodles, and cheese mixture, ending with a layer of sauce on top.

11. Cover the baking dish with aluminum foil and bake for 25 minutes.

12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.

13. Let the lasagna cool for 10 minutes before serving.

How to Prepare:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to the package directions.

3. Cook the ground beef, onion, and garlic in a large skillet.

4. Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet.

5. Combine the cheeses in a separate bowl.

6. Spread a layer of sauce on the bottom of a 9x13 inch baking dish.

7. Layer the noodles, cheese mixture, and sauce in the baking dish.

8. Cover with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 25 minutes.

10. Let the lasagna cool for 10 minutes before serving.

Preparation Time:

This four-cheese lasagna recipe can be prepared in approximately 1 hour and 20 minutes.

Servings:

This recipe makes approximately 8 servings.

FAQs:

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator until ready to bake. You may need to increase the baking time if it's cold when you put it in the oven.

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be substituted for ground beef in this recipe.

Can I use a different type of cheese?

Yes, you can use different types of cheese in this recipe. However, it may change the flavor and texture of the lasagna.

Can I freeze this lasagna?

Yes, you can freeze this lasagna for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then bake it in the oven until heated through.

How do I know when the lasagna is done?

The lasagna is done when the cheese is melted and bubbly and the edges are golden brown.

Conclusion:

This four-cheese lasagna recipe is a delicious and cheesy dish that's perfect for any occasion. With layers of pasta, four cheeses, and a rich tomato sauce, it's a classic Italian dish that's sure to impress. The recipe is easy to follow and can be made ahead of time, making it a great choice for dinner parties or family gatherings. Whether you're a fan of Italian cuisine or just looking for a hearty and satisfying meal, this lasagna recipe is sure to please.