French onion honeycomb pasta recipe

Looking for a comforting and hearty pasta dish that will satisfy your cravings? Look no further than French Onion Honeycomb Pasta! This dish features al dente pasta that is coated in a savory and slightly sweet sauce made with caramelized onions, honey, and thyme. The addition of vegetable broth adds a depth of flavor that will make your taste buds sing, while the Gruyere and Parmesan cheese add a creamy and cheesy finish to the dish.

This recipe is perfect for a weeknight dinner or a cozy date night in. It's easy to make and is sure to impress your guests with its unique combination of flavors. And if you're feeling fancy, you can even serve it with a glass of red wine to complete the experience.

So go ahead and give this French Onion Honeycomb Pasta recipe a try. It's a delicious and comforting dish that you'll want to make again and again.

French Onion Honeycomb Pasta Recipe

Ingredients:

• 1 pound of pasta
• 1 tablespoon olive oil
• 4 medium onions, thinly sliced
• 1 tablespoon of butter
• 1 tablespoon of honey
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 cup of vegetable broth
• 1 cup of grated Gruyere cheese
• 1/2 cup of grated Parmesan cheese

Directions:

1. Preheat th3 oven to 200C/180C. Grease a 23cm springform cake pan and line the base with baking paper.
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. Drain well and spread over a large tray to dry slightly. Arrange upright in the prepared pan to form a tight honeycomb pattern.
4. In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for about 10-15 minutes until they become golden brown and caramelized.
5. Add butter, honey, salt, pepper, and dried thyme to the skillet with the onions. Cook for another 5 minutes, stirring occasionally.
6. Pour vegetable broth into the skillet and bring it to a simmer. Let it cook for another 5 minutes.
7. Pour mixture over the rigatoni. Scatter with cheese.
8. Sprinkle Gruyere cheese and Parmesan cheese over the top of the pasta and cover with a lid. Let it cook for about 25 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 60 minutes Kcal: 480 Servings: 4

While you're waiting for the pasta to cook, take a few minutes to prepare a simple side salad. Mix together some fresh greens, chopped tomatoes, and cucumbers, and toss with a homemade vinaigrette made of olive oil, vinegar, and a pinch of sugar. The crispness of the salad will complement the rich flavors of the French Onion Honeycomb Pasta perfectly!