Easter is here, and what better way to celebrate than with a delicious cheese ball recipe? Whether you're hosting a big family gathering or just looking for a tasty snack, this easy-to-make cheese ball is sure to please. In this article, we'll take you through the steps to create a mouth-watering Easter-themed cheese ball that your friends and family will love.
Easter Cheese Ball
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Ingredients:
16 ounces cream cheese at room temperature
2 Tablespoons ranch seasoning mix or one packet
2 cups finely shredded cheddar cheese divided
6 slices bacon cooked and crumbled
1 Tablespoon Worcestershire sauce
1 bunch cilantro or parsley for carrot top
Instructions:
- To a large bowl, add the softened cream cheese and ranch seasoning. Use a hand mixer on low to mix until well combined.
- Add one cup of the shredded cheddar, the crumbled bacon, and Worcestershire sauce to the mixture. Stir until combined.
- Lay out a large piece of plastic wrap on a baking sheet and place the cheese mixture on top. Use the plastic wrap to help form it into the shape of a carrot.
- Flip the carrot-shaped cheese ball to a large serving platter or cutting board.
- Use the remaining cup of cheddar cheese to cover the cheese ball, pressing gently to make sure it sticks.
- Place cilantro or parsley stems into the top of the carrot cheese ball.
- Refrigerate for 30 minutes to let the cheese ball firm up.
- Serve with crackers, veggies, olives, or your favorite dippers.
Notes:
Leftovers should be stored, covered, in the fridge for up to 2 weeks.
The cheese ball can be made ahead of time, just wait to add the outer layer of cheese and green top until you're ready to serve.
There you have it, a delicious Easter-themed cheese ball recipe that's sure to impress your friends and family. The combination of cheddar cheese, cream cheese, and bell peppers creates a unique and tasty flavor that everyone will love. Plus, the addition of chopped pecans adds a nice crunch to every bite. So why not give this recipe a try and make your Easter celebration extra special? Happy cooking!
