Glazed Marble Cake Recipe

Glazed Marble Cake is a classic dessert that combines the best of both worlds: vanilla and chocolate. Its marbled appearance makes it visually appealing, while the moist and tender texture satisfies every bite. Whether you're baking for a special occasion or simply craving a sweet treat, this recipe will guide you through creating a delicious Glazed Marble Cake.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream or plain yoghurt
• 2 tablespoons cocoa powder

For the Glaze:

• 1 cup (120g) icing sugar (powdered sugar)
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan:

   • Preheat your oven to 180°C (350°F). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large bowl, using an electric mixer or stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

4. Add Eggs and Vanilla:

   • Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.

5. Combine Wet and Dry Ingredients:

   • Add the flour mixture to the wet ingredients in three additions, alternating with the milk and sour cream. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.

6. Divide Batter and Add Cocoa Powder:

   • Transfer about 1/3 of the batter into a separate bowl. Mix the cocoa powder with 2 tablespoons of hot water to create a smooth paste. Add the cocoa paste to the smaller portion of batter and mix until well combined.

7. Create Marble Effect:

   • Spoon dollops of the vanilla and chocolate batters alternately into the prepared loaf pan. Use a knife or skewer to gently swirl the batters together to create a marbled effect.

8. Bake the Cake:

   • Smooth the top of the batter and tap the pan lightly on the counter to remove any air bubbles. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

9. Cooling:

   • Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before glazing.

Glaze Ingredients

For the Glaze:

• 1 cup (120g) icing sugar (powdered sugar)
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Glaze Instructions

1. Prepare the Glaze:

   • In a small bowl, whisk together the icing sugar, milk or cream, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk or sugar as needed.

2. Glaze the Cake:

   • Once the cake has cooled completely, place it on a serving plate or tray. Drizzle the glaze evenly over the top of the cake, allowing it to drip down the sides.

3. Let Set:

   • Let the glaze set for 15-20 minutes before slicing and serving.

Tips for Making Glazed Marble Cake

• Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature before mixing. This helps in achieving a smooth batter and even baking.

• Swirling Technique: Use a knife or skewer to create swirls in the cake batter for a marbled effect. Avoid overmixing to maintain distinct swirls.

• Glaze Consistency: Adjust the glaze consistency by adding milk or sugar gradually until you achieve a smooth and pourable consistency.

Serving Suggestions

• Serve slices of Glazed Marble Cake with a cup of coffee or tea for a delightful afternoon treat.

• Garnish with fresh berries or a dusting of cocoa powder for an extra touch of elegance.

Conclusion

Enjoy the delightful flavours and visual appeal of Glazed Marble Cake, perfect for any occasion or craving. With its moist texture and marbled swirls, this cake is sure to impress family and friends alike. Follow the simple steps and indulge in homemade goodness!