Comfort in a Bowl: Homemade Cream of Chicken Soup Recipe

Homemade Cream of Chicken Soup is a quintessential comfort food that brings warmth and satisfaction with every spoonful. Unlike canned versions, this recipe allows you to control the ingredients, ensuring a hearty and flavorful experience. Whether you're seeking a soul-soothing dish for chilly days or a versatile base for other recipes, Homemade Cream of Chicken Soup is a must-have in your culinary repertoire. Join us as we explore the simple steps to crafting this comforting soup right in your own kitchen.

Recipe:

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup cooked chicken breast, diced or shredded
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Directions:

1. Prepare the Vegetables:

   • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, carrots, and minced garlic. Cook until the vegetables are tender, stirring occasionally.

2. Make the Roux:

   • Sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook off the raw flour taste.

3. Add Broth and Milk:

   • Gradually add the chicken broth and whole milk to the pot, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it starts to thicken, about 5-7 minutes.

4. Add Chicken and Cream:

   • Stir in the cooked chicken breast and heavy cream. Continue cooking for another 5-7 minutes, or until the soup is heated through and thickened to your desired consistency. Season with salt and pepper to taste.

5. Serve:

   • Ladle the Homemade Cream of Chicken Soup into bowls. Garnish with chopped fresh parsley if desired. Serve hot and enjoy the comforting flavors!

Preparation Time:

Preparation time varies but typically takes around 30 minutes.

Servings:

This recipe makes approximately 4 servings.

FAQs:

• Can I use rotisserie chicken for this soup? Absolutely! Using pre-cooked rotisserie chicken adds extra flavor and convenience to the soup.

• Can I make this soup ahead of time? Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

• Can I use low-fat milk instead of whole milk? While whole milk adds richness to the soup, you can use low-fat milk as a lighter alternative.

• Can I freeze this soup? Cream-based soups may separate when frozen and thawed. It's best to consume Homemade Cream of Chicken Soup fresh or within a few days of preparation for optimal taste and texture.

• What can I serve with this soup? Enjoy this soup on its own or pair it with crusty bread, crackers, or a side salad for a complete meal.

Homemade Cream of Chicken Soup is a comforting and versatile dish that's perfect for any occasion. With its creamy texture, hearty chicken, and flavorful vegetables, this soup brings warmth and satisfaction with every spoonful. Whether you're craving a cozy meal or looking for a delicious soup base for other recipes, Homemade Cream of Chicken Soup is sure to delight your taste buds. Embrace the comfort of homemade goodness and savor the homemade flavors in every comforting bowl.