Easy Chicken and Rice Recipe Made in One Pot!

When it comes to weeknight dinners, simplicity and taste are key. This Easy Chicken and Rice recipe, made all in one pot, is the ultimate solution for busy families. It combines tender chicken with perfectly cooked rice and a medley of vegetables, all simmered together in a single pot for maximum flavour and minimal clean-up. The versatility of this dish means you can easily adapt it with your favourite veggies or spices. With just a few ingredients and straightforward steps, this recipe makes a hearty meal that’s both comforting and convenient. Whether you’re cooking for a crowd or just for your family, this one-pot meal is sure to become a staple in your kitchen.

Ingredients for Easy Chicken and Rice Recipe Made in One Pot

• 4 boneless, skinless chicken thighs or breasts
• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Sear the Chicken

   • Heat olive oil in a large pot or Dutch oven over medium heat. Season the chicken with salt and pepper. Add the chicken to the pot and sear until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.

2. Sauté the Vegetables

   • In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.

3. Add Rice and Vegetables

   • Stir in the rice, carrots, and green beans. Cook for 2 minutes, allowing the rice to toast slightly and the vegetables to mix well with the onions and garlic.

4. Combine and Simmer

   • Pour in the chicken broth and add the dried thyme and parsley. Stir to combine. Place the seared chicken back into the pot, on top of the rice mixture.

5. Cook

   • Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

6. Serve

   • Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Servings

This recipe serves approximately 4 people.

FAQs for Easy Chicken and Rice Recipe Made in One Pot

Q: Can I use brown rice instead of white rice? A: Yes, but brown rice will require a longer cooking time and more liquid. Adjust the cooking time to about 40-45 minutes and add an additional cup of chicken broth.

Q: Can I use chicken breasts instead of thighs? A: Yes, chicken breasts can be used. They may cook slightly faster, so adjust the cooking time as needed.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare this dish ahead of time. Store it in the refrigerator for up to 3 days, and reheat thoroughly before serving.

Q: What other vegetables can I add? A: You can add vegetables like peas, corn, bell peppers, or mushrooms according to your preference.

Q: Can I freeze the leftovers? A: Yes, this dish freezes well. Store it in an airtight container for up to 3 months. Reheat thoroughly before serving.

Conclusion

This Easy Chicken and Rice recipe is the epitome of a convenient, comforting meal. With its rich flavours and minimal clean-up, it’s perfect for busy weeknights or when you’re craving a hearty, homemade dinner. The combination of tender chicken, savoury rice, and fresh vegetables makes for a balanced and satisfying meal. Plus, the one-pot approach means you spend less time in the kitchen and more time enjoying your meal. This recipe is not only simple to make but also versatile enough to adapt to your tastes and preferences. Try it out and experience how easy and delicious a one-pot meal can be!