Japanese Cheesecake is a beloved dessert that originated in Japan, but has since become popular worldwide.
It is a unique dessert that is lighter and fluffier than traditional cheesecake, with a cotton-like texture and a delicate flavor. This dessert is perfect for those who want to satisfy their sweet tooth without feeling too guilty. In this recipe, we will guide you through the steps to make the perfect Japanese Cheesecake in your own kitchen.
Ingredients:
140g cream cheese
50g unsalted butter
100ml milk
4 eggs (separated)
60g sugar
60g cake flour
20g cornstarch
1 tsp vanilla extract
1 tsp lemon juice
Powdered sugar (optional)
Directions:
- Preheat the oven to 320°F (160°C).
- Line an 8-inch cake pan with parchment paper.
- In a bowl, melt the cream cheese, butter, and milk together over a double boiler. Stir until smooth and set aside to cool.
- Beat the egg whites until stiff peaks form. Gradually add in the sugar, and continue to beat until glossy.
- Add the egg yolks into the cooled cream cheese mixture and mix well. Then sift in the cake flour and cornstarch and mix until smooth.
- Add the vanilla extract and lemon juice and mix until well combined.
- Gently fold the egg whites into the cream cheese mixture in three batches until fully incorporated.
- Pour the batter into the prepared cake pan and smooth out the top.
- Place the cake pan in a larger baking dish and pour boiling water into the larger dish until it reaches halfway up the sides of the cake pan.
- Bake in the preheated oven for 45-50 minutes or until golden brown on top.
- Remove the cake from the oven and let it cool to room temperature before removing it from the pan.
Optional: Dust with powdered sugar before serving.
How to Prepare:
Follow the directions listed above to prepare the Japanese Cheesecake.
Preparation Time:
Preparation time for this recipe is approximately 20 minutes, with a baking time of 45-50 minutes.
Servings:
This recipe makes one 8-inch cake, which can be sliced into 8-10 servings.
FAQs:
Q: Why does the recipe call for cornstarch?
A: Cornstarch helps to give the Japanese Cheesecake its fluffy texture.
Q: Can I use a different type of flour?
A: It's recommended to use cake flour for the best results, but all-purpose flour can be used as a substitute if necessary.
Q: Do I need to use a water bath when baking the cheesecake?
A: Yes, using a water bath helps to create steam in the oven, which keeps the cheesecake moist and prevents it from cracking.
Q: Can I use a different type of pan?
A: An 8-inch cake pan is recommended, but a similar-sized springform pan can also be used.
Q: How long does the cheesecake need to cool before removing it from the pan?
A: It's recommended to let the cheesecake cool to room temperature before removing it from the pan, which can take approximately 1-2 hours.
Conclusion:
The Japanese cheesecake recipe is a delicious and unique dessert that is sure to impress your friends and family. With its fluffy texture and delicate flavor, this cheesecake is a delightful treat that is perfect for any occasion. While it may take some time and effort to make, the end result is well worth it. The recipe can be easily customized to suit your taste preferences by adding different flavors or toppings. So why not give this Japanese cheesecake recipe a try and indulge in its heavenly taste!
