Beef Stir Fry with Noodles

Beef stir-fry with noodles is a classic Asian dish that is easy to make and packed with flavors.

The dish typically features tender slices of beef, fresh vegetables, and noodles tossed in a savory sauce. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. In this article, we will be sharing a recipe for beef stir-fry with noodles that is sure to become a favorite in your household.

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 cup snow peas
• 1 cup sliced mushrooms
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• 8 oz. udon noodles, cooked according to package instructions
• Salt and pepper to taste

Directions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, vegetable oil, and cornstarch. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
3. Add the beef to the skillet and cook until browned, about 2-3 minutes.
4. Remove the beef from the skillet and set it aside.
5. In the same skillet, add another tablespoon of vegetable oil and add the onion and garlic. Cook for 1-2 minutes until fragrant.
6. Add the sliced bell pepper, snow peas, and mushrooms to the skillet and cook for an additional 2-3 minutes until the vegetables are slightly softened.
7. Return the beef to the skillet and pour the sauce over the beef and vegetables.
8. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
9. Serve the beef stir-fry over cooked udon noodles and enjoy!

Preparation time: 30 minutes Servings: 4

FAQs:

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can use other cuts of beef such as flank steak or ribeye. Just make sure to thinly slice the beef before cooking.

Q: Can I add other vegetables to the stir-fry?

A: Yes, feel free to add other vegetables such as carrots, broccoli, or bok choy.

Q: Can I use different noodles?

A: Yes, you can use different types of noodles such as rice noodles or soba noodles.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the beef stir-fry ahead of time and reheat it in the microwave or on the stove before serving.

Conclusion:

Beef stir-fry with noodles is a delicious and easy-to-make dish that is perfect for any occasion. With tender slices of beef and fresh vegetables tossed in a savory sauce, this dish is sure to become a favorite in your household. By following this recipe and adding your own personal touches, you can create a meal that is both tasty and satisfying. So why not give it a try today?