Passion Fruit Mousse with Chocolate Covering

PASSION FRUIT MOUSSE WITH CHOCOLATE COVERING: A DECADENT TREAT

If you're looking for a dessert that's sweet, tangy, and indulgent, look no further than passion fruit mousse with chocolate covering. This dessert is a perfect way to end a meal and impress your guests. Here's how to make it:

Ingredients:

• 2 cans of condensed milk
• 2 cans of whey-free sour cream
• 2 cans of concentrated passion fruit juice
• 1 bar of 200g milk chocolate
• 1 can of cream (200g)
• Grated coconut to decorate

Making the Mousse:

1. In a blender, combine the condensed milk, sour cream, and passion fruit juice.
2. Blend for 5 minutes or until smooth.
3. Pour the mixture into a bowl and refrigerate until firm.

Making the Chocolate Covering:

1. Melt the chocolate in a double boiler.
2. Once melted, turn off the heat and stir in the can of cream until well combined.
3. Let the mixture cool.

Assembling the Dessert:

1. Once the mousse has set, remove it from the fridge and spoon the chocolate covering over the top of the mousse.
2. Sprinkle the grated coconut over the top of the chocolate covering.
3. Refrigerate the dessert again until the chocolate has set.
4. Serve chilled and enjoy!

Conclusion:

This passion fruit mousse with chocolate covering is a simple yet sophisticated dessert that is sure to impress. With only a few ingredients and easy steps, it's perfect for any occasion. The tangy passion fruit mousse and rich chocolate covering create a perfect balance of flavors, while the grated coconut adds a delightful texture. Serve it at your next dinner party, and your guests will be asking for the recipe!