If you're a fan of rich and indulgent desserts, then Bar One Pudding is an absolute must-try.
This delectable treat combines the irresistible flavors of Bar One chocolate with a moist and gooey texture that will leave your taste buds craving for more. With a simple recipe and a few basic ingredients, you can create a dessert sensation that will impress family and friends. Let's dive into the recipe and get ready to indulge in the goodness of Bar One Pudding.
Ingredients:
- 2 Bar One chocolate bars
- 1 cup self-raising flour
- 1 cup sugar
- Pinch of salt
- 4 teaspoons cocoa
- 5 ml vanilla essence
- 1 cup warm water
- 1 egg
For the Sauce:
- 2 Bar One chocolate bars
- 1 cup fresh cream
Instructions:
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Start by gathering all your dry ingredients. In a mixing bowl, combine the self-raising flour, sugar, salt, and cocoa. Cut the Bar One chocolate bars into small cubes and add them to the dry mixture.
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In a separate bowl, whisk together the egg, warm water, and vanilla essence until well combined.
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Pour the egg mixture into the bowl with the dry ingredients. Mix everything together until you have a smooth and consistent batter. Make sure all the ingredients are well incorporated.
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Prepare a microwaveable container by spraying it with a non-stick cooking spray.
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Pour the prepared batter into the container, ensuring an even distribution. Place the container in the microwave.
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Microwave the pudding on high power for approximately 8 minutes. Cooking times may vary depending on your microwave, so keep an eye on the pudding to avoid overcooking. The pudding should be cooked through and have a soft, moist texture.
For the Sauce:
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While the pudding is cooking, it's time to prepare the luscious Bar One sauce. Take the remaining 2 Bar One chocolate bars and break them into smaller pieces.
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In a saucepan, combine the Bar One chocolate pieces and the fresh cream. Heat the mixture over low heat, stirring continuously until the chocolate has melted and the sauce is smooth and creamy.
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Once the pudding is cooked, carefully remove it from the microwave. Pour the warm Bar One sauce generously over the pudding, allowing it to seep into every delicious crevice.
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Serve the Bar One Pudding warm, preferably with a dollop of whipped cream, a side of custard, or a scoop of ice cream. The combination of warm pudding and cold creamy accompaniments creates a heavenly contrast of textures and flavors.
Conclusion
There you have it—an easy-to-follow recipe for creating a heavenly Bar One Pudding that will satisfy even the most discerning sweet tooth. Indulge in the melt-in-your-mouth goodness of this dessert and savor every bite. Whether it's a special occasion or a simple treat for yourself, Bar One Pudding is sure to impress and delight. Get ready to experience a symphony of flavors and textures with this delightful dessert sensation. Enjoy!
Bron: Source Let’s Talk Magazine
Repost Kaalvoet: Barefoot chef