Chicken Noodle Casserole

Chicken noodle casserole is a classic comfort food that is loved by many.

It's easy to make and is a great way to use up leftover chicken. This casserole is a complete meal in one dish, with tender chicken, egg noodles, and vegetables all smothered in a creamy sauce. It's perfect for a weeknight dinner or for feeding a crowd.

Ingredients:

• 8 oz egg noodles
• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, diced onion, diced celery, diced bell pepper, and minced garlic. Mix well.
4. In a separate mixing bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, chicken broth, dried thyme, dried basil, salt, and pepper until smooth.
5. Add the cooked egg noodles to the chicken and vegetable mixture. Pour the creamy sauce over the top and stir until everything is well coated.
6. Transfer the mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese.
7. Cover the dish with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Preparation Time: The preparation time for this chicken noodle casserole is approximately 15-20 minutes.

Servings: This recipe makes about 6-8 servings.

FAQs:

Q: Can I use other vegetables in this casserole?

A: Yes, you can use any vegetables you like. Broccoli, cauliflower, and green beans are all great options.

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you like. Fusilli, penne, or even spaghetti would all work well.

Q: Can I use leftover turkey instead of chicken?

A: Absolutely! This casserole is a great way to use up leftover turkey after Thanksgiving.

Conclusion:

This chicken noodle casserole is a delicious and easy way to enjoy a classic comfort food. With tender chicken, egg noodles, and a creamy sauce, this casserole is sure to be a hit with your family and friends. It's perfect for a weeknight dinner or for feeding a crowd. So why not give it a try?