How to Make Delicious Lemon Chicken Breasts
Lemon chicken breasts are a simple yet tasty dish that can be easily prepared at home. With just a few ingredients and some basic cooking techniques, you can create a flavorful meal that is sure to impress your family and friends. In this article, we will guide you through the step-by-step process of making delicious lemon chicken breasts, from preparing the ingredients to serving the finished dish.
Ingredients
To make lemon chicken breasts, you will need the following ingredients:
- 1 whole chicken breast
- Salt and ground black pepper to taste
- 50g of flour
- 1 tablespoon of olive oil
- 50 ml of white wine
- 2 garlic cloves, minced
- 2 or 3 sprigs of thyme
- 250 ml of chicken broth
- 2 lemons, juiced and strained
Preparation
Follow these simple steps to prepare and cook your lemon chicken breasts:
Step 1: Cut and Season the Chicken Breast
Begin by cutting the chicken breast in two and removing any excess fat. Season the chicken with salt and pepper to taste, then coat it with flour. Be sure to shake off any excess flour.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook them on both sides until they are golden brown and crispy. This should take about 3-4 minutes per side.
Step 3: Add the Wine, Garlic, Thyme, and Chicken Broth
Once the chicken is cooked, pour in the white wine and let it evaporate for a few seconds. Add the minced garlic, thyme sprigs, and chicken broth to the pan. Use a spoon to scrape any browned bits from the bottom of the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the chicken is fully cooked.
Step 4: Add the Lemon Juice
Squeeze the lemons and strain the juice into the pan. Stir the mixture well, making sure the chicken is coated with the sauce.
Step 5: Serve
Once the lemon chicken breasts are fully cooked, serve them hot with a few slices of lemon on top. The sauce can be spooned over the chicken or served on the side.
Tips for Making the Best Lemon Chicken Breasts
- Use fresh lemons for the best flavor.
- Make sure to fully coat the chicken with flour before cooking it to get a crispy exterior.
- Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Garnish the dish with fresh herbs, such as parsley or thyme, for added flavor and visual appeal.
Conclusion
Lemon chicken breasts are a delicious and easy-to-make dish that can be enjoyed by anyone. By following these simple steps, you can create a flavorful and impressive meal that is sure to satisfy your taste buds. Whether you are cooking for yourself, your family, or guests, this dish is a great choice that is sure to impress.
