Creamy Salmon Pasta Recipe - Rich and Delicious
Looking for a tasty and filling meal that's easy to make? Try this creamy salmon pasta recipe that's sure to satisfy your cravings. Made with fresh salmon, penne pasta, and a rich cream sauce, this dish is perfect for a cozy night in or a special occasion with loved ones.
Ingredients:
- 1 pound of fresh salmon, skin removed and cut into small pieces
- 8 ounces of uncooked penne pasta
- 3 tablespoons of butter
- 1 medium onion, chopped
- 8 ounces of heavy cream
- 3/4 cup of grated Parmesan Reggiano
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions:
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Cook the pasta according to the package directions.
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While the pasta is cooking, melt the butter in a large skillet over medium heat.
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Add the chopped onion and sauté for 4-5 minutes until softened.
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Add the salmon to the skillet and continue cooking for another 5-7 minutes, stirring occasionally and flaking the salmon as it cooks.
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Pour in the heavy cream, salt and pepper to taste, and stir until well combined. Turn off the heat.
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Drain the pasta and add it to the skillet with the salmon and cream sauce. Toss well to coat the pasta with the sauce.
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Add the grated Parmesan Reggiano and chopped parsley to the skillet, and mix until well combined.
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Sprinkle with more cheese and parsley before serving.
Serve hot and enjoy your delicious, creamy salmon pasta. This recipe is sure to be a crowd-pleaser and will leave you feeling satisfied and full.
