Lemon tart
When life hands you lemons… Make this! This lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting with elegance.
When life hands you lemons… Make this! This lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting with elegance.
INGREDIENTS
Pastry
- 225g (1½ cups) cake flour
- 125g chilled butter, cubed
- 80g (½ cup) icing sugar, plus extra to dust
- 3 egg yolks
- 15ml (1 tbsp) ice water
Lemon filling
- 250ml (1 cup) fresh cream
- 2 eggs
- 3 egg yolks
- 110g (½ cup) castor sugar
- 125ml (½ cup) lemon juice
INSTRUCTIONS
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