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Chow Mein

Chow Mein

A delicious and satisfying dinner perfect to use as leftovers the next day for lunch.

A delicious and satisfying dinner perfect to use as leftovers the next day for lunch.

  • prep time5 min
  • total time 15 min
  • serves 4

INGREDIENTS:

  • 8 oz thin lo mein noodles
  • 1 Tbsp peanut oil
  • 1 carrot, julienned
  • ½ head napa cabbage, sliced thin
  • ½ onion, sliced
  • ¼ cup chicken broth
  • ¼ cup low-sodium soy sauce
  • 1 tsp sesame oil
  • Sliced green onions, for topping

DIRECTIONS

1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.

2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

Read more at http://www.foodnetwork.ca/recipe/chow-mein/15547/#Ki30rxhJlWeylGDt.99

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