Chow Mein

Aug 06 , 2019

Chow Mein

  • prep time5 min
  • total time 15 min
  • serves 4

A delicious and satisfying dinner perfect to use as leftovers the next day for lunch.

INGREDIENTS

8 oz thin lo mein noodles

1 Tbsp peanut oil

1 carrot, julienned

½ head napa cabbage, sliced thin

½ onion, sliced

¼ cup chicken broth

¼ cup low-sodium soy sauce

1 tsp sesame oil

Sliced green onions, for topping

DIRECTIONS

1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.

2. Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

Read more at http://www.foodnetwork.ca/recipe/chow-mein/15547/#Ki30rxhJlWeylGDt.99


Leave a comment

Please note, comments must be approved before they are published