I can not stress how much I love this recipe for these loaded cheese stuffed mash potato balls. They are super easy to make and have a warm, cheesy flavour that you won’t be able to find anywhere else. Learn how to make your own cheese stuffed potato balls by following the 3 simple steps below!

Ingredients:

• 4 Cups Leftover/Cold Mashed Potatoes
• 1/2 Cup Sliced Green Onions
• 3/4 Cup Chopped Cooked Bacon
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 2 Eggs
• 1 Block of Cheddar Cheese – Cut into small cubes
• 1 Cup Flour
• 1 Cup Bread Crumbs
• Oil for frying
• Salt

Step 1:

Start by mixing the cold mash potatoes, green onion, bacon, garlic powder, black pepper, and 1 egg in a large bowl.

Step 2:

Next, make small uniform balls with the potatoes with a small piece of cheese in the middle.

Step 3:

Lastly, coat the mash potato ball in a beaten egg, cover in bread crumbs, and then fry in oil for 4-5 minutes or until golden brown.

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