Potato soup is a classic comfort food that is easy to make and always satisfying.
This perfect potato soup recipe is creamy, rich, and full of flavor. It’s the perfect meal to warm you up on a chilly day or to serve as a side dish for a family dinner. This recipe is simple to make and requires only a few ingredients. You’ll love how delicious and comforting this potato soup tastes.
Ingredients:
- 6-8 potatoes, peeled and cubed
- 1 onion, diced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional toppings: chopped chives, grated cheese, crumbled bacon
Directions:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened.
- Add the cubed potatoes and broth to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
- Add the milk and heavy cream to the pot and stir to combine. Simmer for an additional 5-10 minutes until heated through.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with chopped chives, grated cheese, and crumbled bacon, if desired.
Preparation time: Preparation time for this potato soup recipe is about 15 minutes. Cooking time is around 30-40 minutes. The total time required to prepare and cook the soup is about 45-55 minutes.
Servings: This recipe yields about 6-8 servings, depending on how large or small the portions are.
FAQs:
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth for this recipe. It will still taste delicious.
Can I use an alternative to heavy cream?
Yes, you can substitute heavy cream with half and half or whole milk.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender instead of an immersion blender, but make sure to let the soup cool before blending.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and reheat it later. Just make sure to store it in an airtight container in the refrigerator.
How long can I store leftover soup in the refrigerator?
You can store leftover soup in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.
Conclusion:
This perfect potato soup recipe is simple to make, and it yields a delicious and comforting soup that is perfect for a chilly day or a family dinner. With just a few ingredients, you can create a rich and creamy soup that will warm you up from the inside out. So go ahead and give this recipe a try, and enjoy a bowl of perfect potato soup!
