Chicken and Broccoli Stir-Fry Recipe - A Quick and Easy Meal

Stir-fries are a popular dish in Asian cuisine, and for good reason - they're quick, easy, and delicious.

This chicken and broccoli stir-fry recipe is no exception, with its tender chicken, crisp broccoli, and savory sauce. Plus, it's a healthy option that's perfect for busy weeknights when you need a quick and satisfying meal.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 head of broccoli, cut into small florets
• 1/2 cup of chicken broth
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of cornstarch
• Salt and pepper, to taste
• Cooked rice, for serving

Directions:

1. Heat a large skillet or wok over medium-high heat.

2. Add the vegetable oil, garlic, and ginger, and stir-fry for 1-2 minutes, or until fragrant.

3. Add the chicken to the skillet and stir-fry for 5-6 minutes, or until cooked through.

4. Add the broccoli florets and stir-fry for 2-3 minutes, or until they are tender-crisp.

5. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and cornstarch.

6. Pour the sauce over the chicken and broccoli and stir to coat.

7. Season with salt and pepper, to taste.

8. Serve over cooked rice.

How to Prepare:

1. Heat the skillet or wok over medium-high heat.

2. Add the vegetable oil, garlic, and ginger, and stir-fry for 1-2 minutes.

3. Add the chicken and stir-fry for 5-6 minutes.

4. Add the broccoli and stir-fry for 2-3 minutes.

5. Whisk together the sauce in a small bowl.

6. Pour the sauce over the chicken and broccoli and stir to coat.

7. Season with salt and pepper.

8. Serve over cooked rice.

Preparation Time:

This chicken and broccoli stir-fry recipe can be prepared in just 30 minutes.

Servings:

This recipe makes approximately 4 servings.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but it may be slightly softer in texture.

Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs, but the cooking time may be slightly longer.

Can I make this recipe vegetarian?
Yes, you can substitute the chicken with tofu or tempeh for a vegetarian option.

Can I add other vegetables to this recipe?
Yes, you can add other vegetables like bell peppers, carrots, or snap peas for added flavor and nutrition.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.

Conclusion:

This chicken and broccoli stir-fry recipe is a quick and easy meal that's perfect for busy weeknights. With its delicious combination of chicken and broccoli in a savory sauce, it's a healthy and satisfying dish that's sure to please all.