This pesto egg-in-a-hole recipe is perfect for your breakfast!
If you're looking for a breakfast that's quick and easy to make, but still packed with flavor, this pesto egg-in-a-hole recipe is perfect for you. With just a few simple ingredients and less than 10 minutes of prep time, you can enjoy a delicious breakfast that's both satisfying and healthy.
Ingredients:
- 1 slice of bread
- 1 tablespoon of pesto
- 1 egg
- Salt and pepper to taste
- Butter for cooking
Directions:
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Cut a hole in the center of the bread slice using a cookie cutter or a small glass.
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Spread pesto evenly over one side of the bread slice.
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Melt butter in a frying pan over medium heat.
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Place the bread slice in the pan with the pesto side facing up.
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Crack the egg into the hole in the center of the bread.
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Season with salt and pepper to taste.
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Cook for about 2-3 minutes, then flip the bread and egg over and cook for another 2-3 minutes, or until the egg is cooked to your liking.
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Serve immediately and enjoy your delicious pesto egg-in-a-hole!
Preparation Time:
Preparation time for this recipe is approximately 5 minutes.
Servings:
This recipe makes one serving.
FAQs:
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread you like for this recipe. Sourdough, whole wheat, and gluten-free bread all work well.
Can I use store-bought pesto?
Yes, you can use store-bought pesto for this recipe, but homemade pesto is always a great option for added flavor.
Can I make this recipe ahead of time?
This recipe is best served immediately after cooking, but you can prep the ingredients ahead of time to make it even quicker to cook in the morning.
Conclusion:
This pesto egg-in-a-hole recipe is a quick and easy breakfast that's both delicious and healthy. With just a few simple ingredients, you can enjoy a satisfying meal that will keep you energized throughout the day. Give this recipe a try and start your morning off right!
