A grilled chicken sandwich is a delicious and healthy meal that is perfect for lunch or dinner.
It's easy to make and can be customized with a variety of toppings to suit your tastes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of your favorite bread
- 4 slices of tomato
- 4 slices of lettuce
- 4 slices of cheese (optional)
- Mayo or mustard (optional)
Directions:
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Preheat grill to medium-high heat.
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In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
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Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal the bag and shake to coat chicken evenly.
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Place chicken on the preheated grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
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While chicken is cooking, lightly toast bread on the grill.
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To assemble sandwiches, spread mayo or mustard on one slice of bread (if desired) and top with chicken, tomato, lettuce, and cheese (if using). Top with the remaining slice of bread.
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Serve immediately and enjoy!
Preparation Time: 15 minutes
Servings: 2
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I use a grill pan instead of an outdoor grill?
A: Yes, a grill pan works just as well for this recipe.
Q: Can I use different types of bread?
A: Absolutely! You can use any type of bread you like for this recipe, such as sourdough, whole wheat, or even a baguette.
Conclusion:
Grilled chicken sandwiches are a tasty and healthy meal that can be customized to suit your tastes. This recipe is quick and easy to make, making it perfect for a weekday lunch or dinner. With a few simple ingredients and a grill or grill pan, you can have a delicious sandwich ready in no time!
