Popcorn Cake
- July 10, 2021
- Lisa Goldberg
- Recipes
Popcorn CakeĀ is a super easy no bake dessert recipe thatās great for parties! It has the perfect balance of salty and sweet ā with popcorn, pretzels and marshmallows mixed with your favorite candy!
Prep Time:Ā 15 minutes
Cook Time:Ā 0 minutesĀ
Total Time:Ā 15 minutesĀ
Yield:Ā 12Ā servings
Ingredients:
- 2Ā bags of microwave popcorn, popped with unpopped kernels removed
- 2 cupsĀ M&Mās
- 1 1/2 cupsĀ broken pretzel sticks
- 16 ozĀ mini marshmallows (8 cups)
- 1/2 cupĀ butter
Instructions:
- Prepare a large tube or bundt pan by spraying with cooking spray.
- You start with 2 bags of buttered microwave popcorn in a large bowl.
- Pick out the kernels that didnāt pop.
- Now mix in 2 cups of M&Mās and 1 1/2 cups broken pretzel sticks.
- Now melt 1 stick of butter over low in a large saucepan or microwave.
- When melted add in a 16 oz bag of mini marshmallows (8 cups)
- Stir until melted and smooth and remove from the heat.
- Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
- Stir until all the ingredients are combined and then press into the prepared pan.
- Cover with foil and let your cake set for at least an hour to cool.
- When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
- Flip your pan over onto your serving platter.
- Your cake should come out pretty easily.
- You want it to cool completely so it will cut easily.
- Cover tightly and store for up to 1 day.
Notes: store airtight for up to 2 days. Best if eaten same day as made.
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