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Quick Orange Drop Biscuits

Quick Orange Drop Biscuits

These Orange Drop Biscuits are so easy to make. The addition of orange makes them a fresh citrus snack.

These Orange Drop Biscuits are so easy to make. The addition of orange makes them a fresh citrus snack.



  • 1 Large Egg
  • 3 T Milk
  • 4.6 oz All Purpose Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • .4 oz Sugar
  • ½ Orange
  • .9 oz Butter


  • ¼ cup Bittersweet Chocolate Chips (optional)
  • or ¼ cup Semisweet Chocolate Chips
  • or ¼ cup Dried Cranberries


  • Pre-heat oven to 400F (200C) and line a cookie sheet with parchment paper.
  • In a small bowl beat together the egg and milk, set aside.
  • In a large bowl whisk together the flour, baking powder, salt, sugar and zest. Add the cold butter and mix to form coarse crumbs. Add the egg mixture and mix with a fork or spatula just until combined (about 15 or 16 stirs).
  • Drop the batter by heaping tablespoons (6 mounds) on the prepared cookie sheet. Bake for approximately 15-18 minutes or until lightly golden (a little darker on the edges). Move to a wire rack to cool. Enjoy!


If you find the dough too dry then add 1/2 tablespoon of milk at a time. But it should be fine with these measurements.
If you want to add extras such as chocolate chips or dried fruit (about 1/4 cup) then toss them into the mixture with the egg mixture.
SOURCE: Relish
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