These fluffy and buttery drop biscuits less than 30 minutes to make. Enjoy as a side with soup or eggs or simply on there own with butter and jam. These biscuits are a real classic!
INGREDIENTS:
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 6 Tablespoons cold, unsalted butter
- 3/4 cups whole milk
INSTRUCTIONS:
- Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
- Sift flour, baking powder, salt, and sugar together. Use a pastry cutter to cut in the butter until it's in lumps the size of peas.
- Add the milk all at once. Mix with a wooden spoon or spatula until the flour mixture is incorporated and a shaggy, sticky dough forms. You could add cheese or other mix-ins here.
- Drop a heaping 2 Tablespoons of dough onto the baking sheet. Sprinkle with cracked black pepper, garlic powder, or parsley flakes if desired.
- Bake for 12 minutes or until the tops are golden. Biscuits are best served warm. Store leftovers in an airtight container and reheat in a 300 degree oven or toaster oven.
SOURCE: Relish
