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Easy Drop Biscuits Recipe

Easy Drop Biscuits Recipe

These fluffy and buttery drop biscuits less than 30 minutes to make.Enjoy as a side with soup or eggs or simply on there own with butter and jam. These biscuits are a real classic!

These fluffy and buttery drop biscuits less than 30 minutes to make. Enjoy as a side with soup or eggs or simply on there own with butter and jam. These biscuits are a real classic!

INGREDIENTS:

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 6 Tablespoons cold, unsalted butter
  • 3/4 cups whole milk

INSTRUCTIONS:

  1. Preheat oven to 450 degrees. Line a large baking sheet with parchment paper.
  2. Sift flour, baking powder, salt, and sugar together. Use a pastry cutter to cut in the butter until it's in lumps the size of peas.
  3. Add the milk all at once. Mix with a wooden spoon or spatula until the flour mixture is incorporated and a shaggy, sticky dough forms. You could add cheese or other mix-ins here.
  4. Drop a heaping 2 Tablespoons of dough onto the baking sheet. Sprinkle with cracked black pepper, garlic powder, or parsley flakes if desired.
  5. Bake for 12 minutes or until the tops are golden. Biscuits are best served warm. Store leftovers in an airtight container and reheat in a 300 degree oven or toaster oven.

SOURCE: Relish

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