Rhubarb pie is sweet & tart with a hint of cinnamon. It's delicious served with a scoop of ice cream or a dollop of whipped cream!
Prep Time: 10 minutes
Cook Time: 1 hour
Cool Time: 2 hours
Total Time: 3 hours 10 minutes
Ingredients:
- 1 double pie crust store-bought or homemade
- 1 cup sugar + 1 tablespoon
- 6 tablespoons flour divided
- 6 cups rhubarb cut into ½ inch pieces
- ½ teaspoon cinnamon
