add wishlist show wishlist add compare show compare preloader

No products in the cart

Free shipping over R500.00

Variant title
S’mores Lasagna

S’mores Lasagna

Enjoy layers of graham cracker, melted chocolate and perfectly toasted marshmallows in this heavenly dessert.

Enjoy layers of graham cracker, melted chocolate and perfectly toasted marshmallows in this heavenly dessert.


For the First Layer

  • 2¼ cups graham cracker crumbs plus 2 tablespoons crumbs for topping
  • ½ cup butter, melted (1 stick, 113 grams)
  • ¼ cup sugar

For the Second Layer

  • 8 ounces cream cheese, softened
  • 8 ounces Cool Whip
  • 1 cup powdered sugar

For the Third Layer

  • 2 (5.1-ounce) boxes of instant chocolate pudding
  • 3 cups milk

For the Fourth Layer

  • 8 ounces Cool Whip
  • ¼ cup graham cracker crumbs
  • 3 cups marshmallows, miniature 
  • Hershey candy bar squares
  • Chocolate syrup for drizzle


For the First Layer

  • In a medium mixing bowl stir together the graham cracker crumbs, melted butter, and sugar.
  • Prepare a 9 x 13-inch pan with nonstick cooking spray. Press the mixture into the bottom of the pan. Using the bottom of a glass or metal measuring cup, press the crust down firmly and then chill for 2 hours before adding the next layer.

For the Second Layer

  • In a large bowl using a hand mixer, mix together the cream cheese and powdered sugar until smooth.
  • Spread mixture over top of the graham cracker layer. Place in the refrigerator to chill for 15 minutes.

For the Third Layer

  • In a large bowl, whisk chocolate pudding and milk until the mixture just begins to thicken. Spread the chocolate pudding mixture over the cream cheese layer. Chill for 15 minutes.

For the Fourth Layer

  • Spread the 8 ounces of Cool Whip over the top of the dessert. Sprinkle the graham cracker crumbs over the top. Sprinkle a layer of miniature marshmallows over the top of the dessert. Chill until ready to serve.
  • Right before serving, use a kitchen torch on a low flame setting and lightly toast the top of the marshmallows until brown.
  • Stick the Hershey’s chocolate pieces randomly on top of the lasagna and drizzle with chocolate syrup.


Serve this no-bake s’mores lasagna recipe with a drizzle of our hot fudge sauce and vanilla ice cream on the side for an extra decadent confection.


Join Our Recipes Newsletter
Join Our Newsletter

Leave a comment

Comments have to be approved before showing up