Tender and Juicy Slow Cooker Whole Chicken

A Slow Cooker Whole Chicken is a game-changer for busy weeknights or lazy weekends. This method ensures a juicy, tender chicken with minimal effort. Slow cooking allows the flavours to meld beautifully, creating a delicious and aromatic meal that your family will love. Plus, the leftovers can be used in a variety of other dishes, making it a versatile recipe to have in your repertoire.

Ingredients

To prepare Slow Cooker Whole Chicken, you’ll need the following ingredients:

• 1 whole chicken (about 1.5-2 kg)
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 lemons, quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

Follow these steps to make Slow Cooker Whole Chicken:

1. Prepare the Chicken:

   • Remove any giblets from the chicken and pat it dry with paper towels. This helps the skin crisp up and the seasoning to adhere better.

2. Season the Chicken:

   • In a small bowl, combine the salt, black pepper, paprika, dried thyme, and dried rosemary. Rub the olive oil all over the chicken, then generously apply the seasoning mix, ensuring the chicken is well-coated.

3. Stuff the Chicken:

   • Stuff the cavity of the chicken with the quartered onion, smashed garlic cloves, and lemon wedges. Add the fresh rosemary and thyme sprigs inside as well.

4. Prepare the Slow Cooker:

   • Place a few of the extra onion quarters and lemon wedges at the bottom of the slow cooker. This will keep the chicken elevated and allow the air to circulate for even cooking.

5. Cook the Chicken:

   • Place the seasoned chicken on top of the onions and lemons in the slow cooker. Cover with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the internal temperature reaches 75°C (165°F) and the juices run clear when the thickest part of the thigh is pierced.

6. Optional: Broil for Crispy Skin:

   • If you prefer crispy skin, transfer the chicken to a baking sheet and place it under the grill for a few minutes, until the skin is golden and crispy. Watch closely to avoid burning.

7. Rest and Serve:

   • Let the chicken rest for about 10 minutes before carving. This helps the juices redistribute, ensuring a moist and tender chicken. Serve with your favourite sides.

Tips for Making Slow Cooker Whole Chicken

• Use Fresh Herbs: Fresh rosemary and thyme add a robust flavour. If you don't have fresh herbs, you can use dried herbs, but use half the amount.

• Elevate the Chicken: Elevating the chicken on a bed of vegetables or a small rack helps it cook evenly and prevents it from sitting in its juices.

• Check Temperature: Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should be at least 75°C (165°F).

Serving Suggestions

Slow Cooker Whole Chicken pairs well with:

• Roasted Vegetables: Serve with a side of roasted carrots, potatoes, and green beans for a complete meal.

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with roast chicken.

• Salad: A fresh green salad with a light vinaigrette can balance the richness of the chicken.

Conclusion

Slow Cooker Whole Chicken is an easy and delicious way to prepare a wholesome meal with minimal effort. The slow cooking process ensures that the chicken remains tender and juicy, infused with the aromatic flavours of herbs and lemon. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a winner.

FAQs

Can I add other vegetables to the slow cooker? Yes, you can add root vegetables like carrots, potatoes, and parsnips. Place them at the bottom with the onions and lemons.

How do I store leftovers? Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the meat for up to 3 months.

Can I use a frozen chicken? It’s best to thaw the chicken completely before cooking in the slow cooker to ensure even cooking.

What can I do with the leftovers? Leftover chicken can be used in sandwiches, salads, soups, or casseroles.

How can I make the skin crispier? Broil the chicken for a few minutes after slow cooking to achieve crispy skin.

Enjoy the delicious and tender Slow Cooker Whole Chicken, a perfect meal for any occasion!