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Warm Marmite Cake

Warm Marmite Cake

A true South African favourite with blends of sweet and savoury tastes!

A true South African favourite with a blend of sweet and savoury tastes!

Preparation Time: 15 minutes

Cook Time: 40 minutes

Serves: Makes 1 large cake



  • 125ml (100 g) sugar
  • 250ml (140 g) Snowflake cake flour
  • 10ml baking powder
  • 2ml salt
  • 125ml milk
  • 30ml butter or margarine
  • 2  extra-large eggs
  • Topping
  • 60g butter or margarine
  • 45ml Marmite
  • 60ml (25 g) finely grated cheddar cheese


  • Beat eggs and sugar together until light and creamy.
  • Sift flour, baking powder and salt together and fold into egg mixture.
  • Heat milk and butter in a small, heavy-based saucepan. DO not boil; stir until butter is melted. Remove from heat and stir mixture into batter.
  • Spoon mixture into a greased 23 cm ovenproof tart dish. Bake in a preheated oven at 180 °C for about 40 minutes, or until done. Remove cake from oven. Prick with a fork.
  • Topping: Melt butter and Marmite together in the microwave and pour over warm cake. Sprinkle with grated cheese and serve warm.

Source: Snowflake 

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