A true South African favourite with a blend of sweet and savoury tastes!
Preparation Time: 15 minutes
Cook Time: 40 minutes
Serves: Makes 1 large cake
Ingredients:
- 125ml (100 g) sugar
- 250ml (140 g) Snowflake cake flour
- 10ml baking powder
- 2ml salt
- 125ml milk
- 30ml butter or margarine
- 2 extra-large eggs
- Topping
- 60g butter or margarine
- 45ml Marmite
- 60ml (25 g) finely grated cheddar cheese
Method:
- Beat eggs and sugar together until light and creamy.
- Sift flour, baking powder and salt together and fold into egg mixture.
- Heat milk and butter in a small, heavy-based saucepan. DO not boil; stir until butter is melted. Remove from heat and stir mixture into batter.
- Spoon mixture into a greased 23 cm ovenproof tart dish. Bake in a preheated oven at 180 °C for about 40 minutes, or until done. Remove cake from oven. Prick with a fork.
- Topping: Melt butter and Marmite together in the microwave and pour over warm cake. Sprinkle with grated cheese and serve warm.
Source: Snowflake
