Warm Marmite Cake
- May 24, 2022
- Lisa Goldberg
A true South African favourite with blends of sweet and savoury tastes!
A true South African favourite with a blend of sweet and savoury tastes!
Preparation Time: 15 minutes
Cook Time: 40 minutes
Serves: Makes 1 large cake
- 125ml (100 g) sugar
- 250ml (140 g) Snowflake cake flour
- 10ml baking powder
- 2ml salt
- 125ml milk
- 30ml butter or margarine
- 2 extra-large eggs
- 60g butter or margarine
- 45ml Marmite
- 60ml (25 g) finely grated cheddar cheese
- Beat eggs and sugar together until light and creamy.
- Sift flour, baking powder and salt together and fold into egg mixture.
- Heat milk and butter in a small, heavy-based saucepan. DO not boil; stir until butter is melted. Remove from heat and stir mixture into batter.
- Spoon mixture into a greased 23 cm ovenproof tart dish. Bake in a preheated oven at 180 °C for about 40 minutes, or until done. Remove cake from oven. Prick with a fork.
- Topping: Melt butter and Marmite together in the microwave and pour over warm cake. Sprinkle with grated cheese and serve warm.
These vegan biscuits are fluffy, tender, and yum with a dollop of jam or vegan butter. This recipe incorporates almond milk and coconut oil so they’re delectably flaky and full of flavour.
London baker Eloise Head's 'no bake' Milkybar cheesecake, made from six simple supermarket ingredients without turning on an oven.
There's nothing prettier for the Christmas tree than making your personal decorations. And it's a bonus if they are suitable for eating too! Make them with your children as a great Christmas activity with a delicious result!
Overnight oats are a quick, healthy and most importantly delicious way to ensure that you have breakfast ready to go as soon as you wake up